Welcome to Beginnerchef.com!
So you’re home from the grocery store and you have just bought some fish, maybe some flounder, some scallops, or maybe you sprung for the salmon. You girlfriend is coming over tonight and you want to impress her with some culinary skills, or your boss is coming over for dinner and you want him to taste your food and give you a promotion. But right now your staring down at this raw piece of meat saying to your self, “now what?”
Well you have come to the right place! Whether you want to cook something simple or go all out and try to create a lobster terrine you are in the right place.
This site is a culinary reference, a guidebook that will take you from the basics to the advanced. From how to make the mother sauces, all the way to cooking a turducken, we will be with you every step of the way. Whether you are a college student who’s cooking knowledge is how to use the microwave, or a professional chef this site is a compendium of culinary knowledge that you can come back to again and again. Now bookmark us, and lets get cooking.
How to navigate this site
On the right side of the screen you will see a list of cooking basics. If you are brand new to cooking and want to get straight into how to cook a certain type of food this is the place to start out.
On the left there are links to our Encyclopedia of Cooking terms, as well as the link to our extensive list of indepth articles about cooking. There is also the link to our recipie library as well as suggested reading and links to other fabulous cooking sites.
We also have a blog which you can access from the link on the right of the page. This is updated daily with the latest recipies, techiques, and news in the culinary world.
And please do not forget to sign up for monthly newsletter!